Sugar Equipment - Crystallization

Continuous Vacuum Pan – Vertical Tubes

Continuous Growth, Enduring Excellence

The sugar crystals keep growing under the constant flow as opposed to the conventional batch pans technology. The Fives Cail continuous vacuum pan has become a key equipment for cogeneration and an industry standard reference with regard to crystallization for cane.

Flexible

This pan is perfectly suited for the crystallization of various sugar strikes, showcasing its versatility.

Proven Technology

Provides excellent heat exchange coefficient and low steam pressure.

Easy Operation

The Fives Cail vacuum pan has an installation, operation and control process that is very easy, as the result of a predictive-type system by mass balance.

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Versatile Capacity Expansion

Dive into a realm of versatility with Fives Cail’s Continuous Vacuum Pans, offering a wide range featuring both single and double partitions. The strategic addition of cells not only enhances the overall capacity but also serves as a pivotal element in reducing steam consumption. These pans emerge as key contributors to process efficiency and the thermal stability of the entire plant, marking a technological leap in sugar crystallization.

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