Sugar Equipment - Crystallization

Vertical Crystallizer

Maximizing Recovery: Fives Cail-KCP Vertical Cooling Crystallizer

It is very important to maximize sugar recovery in the modern sugar industry. The Fives Cail-KCP vertical cooling crystallizer optimally increases the exhaustion of molasses as a result of the reduction in its purity by cooling the massecuite.

Optimized Pay Back

Consumption of electricity is low from 0.03 kWh/tc to 0.05 kWh/tc.

Low Maintenance

The cooling tubes are welded and attached outside the Fives Cail-KCP crystallizer, thereby preventing possible leaks in the massecuite.

Compact

The coefficient of heat exchange is high and S/V optimized for each project.

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Precision Control, Optimal Recovery

Unlock unparalleled control with the Fives Cail-KCP Vertical Cooling Crystallizer, achieving a precise 5 to 10-point drop in molasses purity. Through combined mastery of massecuite viscosity and cooling temperature, maximize exhaustion while maintaining low electricity consumption (0.03 kWh/tc to 0.05 kWh/tc). 


The minimal temperature difference between massecuite and water, coupled with welded external cooling tubes, ensures a leak-free operation. Fitted with a planetary gear drive, this crystallizer achieves a swift temperature drop to 40º C in a single unit, embodying efficiency and cleanliness.

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