Maximizing Recovery: Fives Cail-KCP Vertical Cooling Crystallizer
It is very important to maximize sugar recovery in the modern sugar industry. The Fives Cail-KCP vertical cooling crystallizer optimally increases the exhaustion of molasses as a result of the reduction in its purity by cooling the massecuite.
Optimized Pay Back
Consumption of electricity is low from 0.03 kWh/tc to 0.05 kWh/tc.
Low Maintenance
The cooling tubes are welded and attached outside the Fives Cail-KCP crystallizer, thereby preventing possible leaks in the massecuite.
Compact
The coefficient of heat exchange is high and S/V optimized for each project.